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Home » Products » Soya Derivatives » Textured Vegetable Protein

Textured Vegetable Protein

Textured Vegetable Protein
Textured Vegetable Protein
Product Code : 11
Product Description

We have become one of the known suppliers of the industry by offering our clients Textured Vegetable Protein.  This is processed at our hygienic laboratory under the guidance of the experts using the best quality ingredients in compliance with the quality standards set by the industry. Offered protein can be used as a nutritional extender in different comminuted meat, poultry products and tuna salads. Our offered Textured Vegetable Protein is available for our clients at a feasible price. 

Features:

  • Mild flavor
  • Long shelf life
  • Contains high amount of protein

Texturized Vegetable Protein


Parameters

Unit of measurement

Chunks

Granules

Limits

Limits

Protein content

%

48 min

48 min

Moisture and volatile

%

10 max

8 max

Fat content

%

1.20 max

1.50 max

Total ash

%

6.50 max

6.50 max

Crude fiber

%

3.50 max

4 max

Urease activity

Mg N2/g

0.20 max

0.30 max

Sand and silica

%

0.30 max

0.30 max

Packing: In 20kg HDPE/Kraft paper bags stuffed in 40 FCL

Shelf life: 6 months

Nutritional Facts:

Nutritional Facts Serving Size: 1/4 cup (24g) Servings Per Container: 11 Amount Per Serving % Daily Value

Calories 80
Calories from Fat 0

Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 4 g 16 %
Sugars 3 g N/A
Protein 12 g 24 %

Vitamin A
0 %
Vitamin C
0 %
Calcium
8 %
Iron
15 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients soy flour

*Manufactured in a facility that also uses tree nuts and soy

Further Details:

Textured Vegetable Protein is an extremely nutritious soy product that is incredibly affluent in absolute protein and comprises no fat, so it is secondary to meat. Textured Vegetable Protein (TVP) is ready-made from defatted soy flour that has been baked under pressure and then dried. TVP is naturally protein-free and is managed and packaged in our isolated, consecrated gluten-free installation. It is habitually tested for cross impurity using R5 ELISA experiment protocol so as to insure its gluten-free state.

Although TVP doesn't supplement excess flavor, it's debased in fat and calories and incorporates soy protein. It is great source of dietary fiber and comprises absolute protein with all the amino acids, which are necessary for nutritional requirements of human body. They cannot be compounded by the human body as it is also a great source of magnesium, iron and phosphorus.

Use TVP as an expander in meat or protein dishes, stews, meatloaf and soups. It works great as a protein accumulative for salads, health bars, cereals, stuffing and baked potatoes. It is really easy to prepare and takes on the feeling and flavor of whatever formula/recipe it is added, making it an unbelievably varied addition to a broad assortment of dishes. Adding TVP to your best-loved cooked dishes is a delicious and simple way to take vantage of soy's plentiful nutrition.


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